This International main features Clarified butter, Coarsely chopped, Garlic — coarsely chopped, Bell pepper — coarsely chopped, Red wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Pepper Recipe
Description
This International main features Clarified butter, Coarsely chopped, Garlic -- coarsely chopped, Bell pepper -- coarsely chopped, Red wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saut shallot, garlic and bell pepper in butter until soft.
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Add red wine and half of the cilantro and simmer until reduced by half.
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Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened.
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Add the rest of the cilantro, blend mixture until smooth.
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Season with salt and pepper to taste
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 364.8kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 3.8g19%
- Cholesterol 8.1mg3%
- Sodium 32.1mg2%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 6.6g27%
- Sugars 1.6g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.