Garlic Pepper Recipe

This Garlic Pepper Recipe is a versatile and flavorful dip that combines the richness of mayonnaise and sour cream with the vibrant taste of pimentos, garlic, and black pepper. The result is a smooth, creamy spread with a subtle kick that pairs perfectly with vegetables, crackers, or as a sandwich spread. Ideal for potlucks, parties, or everyday snacking, this easy-to-make recipe brings a burst of flavor to any table. With just a few simple ingredients, you can create a delicious condiment that everyone will love.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 669.6

Dietary: Gluten-free, Vegetarian

Description

This Garlic Pepper Recipe is a versatile and flavorful dip that combines the richness of mayonnaise and sour cream with the vibrant taste of pimentos, garlic, and black pepper. The result is a smooth, creamy spread with a subtle kick that pairs perfectly with vegetables, crackers, or as a sandwich spread. Ideal for potlucks, parties, or everyday snacking, this easy-to-make recipe brings a burst of flavor to any table. With just a few simple ingredients, you can create a delicious condiment that everyone will love.

Ingredients

1 (2 oz.) jar pimento, drained
1 1/2 C. mayonnaise
1 (8 oz.) sour cream
3/4 Teaspoon. salt
1/8 Teaspoon. pepper
1 Teaspoon. garlic powder
1 Teaspoon. sugar

Directions

1
Drain the pimentos thoroughly to remove excess liquid.
2
In a small bowl, whisk together the mayonnaise, sour cream, salt, pepper, garlic powder, and sugar until smooth.
3
Fold the drained pimentos into the mayonnaise mixture until evenly distributed.
4
Transfer the mixture to a serving bowl or storage container.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 669.6kcal

% Daily Value *
Total Fat 72.3g112%
Saturated Fat 12.9g65%
Cholesterol 25.9mg9%
Sodium 4024.2mg168%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.3g2%
Sugars 2.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, refrigerate the dip covered for at least 2 hours before serving to allow the flavors to meld together.

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Adjust the amount of salt and pepper to taste, depending on your preference for seasoning.

This dip pairs well with fresh vegetables, crackers, or as a sandwich spread.

Keywords: garlic, pepper, dip, creamy, mayonnaise, sour cream, pimento, garlic powder, vegetarian, side dish, snack, appetizer, party food, easy recipe, homemade, condiment, spread, flavorful, quick

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-17/