Garlic Pepper Recipe

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Garlic Pepper Recipe recipe image
Garlic Pepper Recipe recipe image
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Garlic Pepper Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 180.6

Description

This Mediterranean sauce features Tablespoons cold pressed olive oil, Cloves garlic, finely chopped, Large-size artichokes, Basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut off artichoke stems and trim 1/2 inch from tops of leaves.
  2. Separate leaves slightly to allow for stuffing.
  3. Saut&# 195;© garlic and oil until brown.
  4. In a large bowl mix together above ingredients.
  5. Spoon mixture into the artichokes and place in a steamer pot and steam for 30 minutes at medium

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 180.6kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1340.0mg56%
Total Carbohydrate 17.8g6%
Dietary Fiber 8.8g36%
Sugars 0.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, basil, black, chopped, cloves, cold, finely, garlic, largesize, mediterranean, oil, olive, oregano, parsley, pepper, pressed, recipe, salt, sauce, sea
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