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Garlic Pepper Recipe

Garlic Pepper Recipe recipe image
This Mediterranean sauce features Tablespoons cold pressed olive oil, Cloves garlic, finely chopped, Large-size artichokes, Basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 180.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features Tablespoons cold pressed olive oil, Cloves garlic, finely chopped, Large-size artichokes, Basil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tablespoons cold pressed olive oil
  • 6 Cloves garlic, finely chopped
  • 6 Large-size artichokes
  • 1 teaspoon Basil
  • 1 teaspoon Parsley
  • 1 teaspoon Oregano
  • 1/4 teaspoon Sea salt
  • 1/8 teaspoon Black pepper
Directions
  1. 1
    Cut off artichoke stems and trim 1/2 inch from tops of leaves.
  2. 2
    Separate leaves slightly to allow for stuffing.
  3. 3
    Saut&# 195;© garlic and oil until brown.
  4. 4
    In a large bowl mix together above ingredients.
  5. 5
    Spoon mixture into the artichokes and place in a steamer pot and steam for 30 minutes at medium

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 180.6kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1340.0mg56%
Total Carbohydrate 17.8g6%
Dietary Fiber 8.8g36%
Sugars 0.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, basil, black, chopped, cloves, cold, finely, garlic, largesize, mediterranean, oil, olive, oregano, parsley, pepper, pressed, recipe, salt, sauce, sea
Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-39/