Garlic Pepper Recipe

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Servings: 1 serving Difficulty: Intermediate
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Simple, aromatic saut&# 195;©ed mushrooms with fresh garlic and black pepper
Garlic Pepper Recipe recipe image

This simple yet flavorful dish highlights the earthy richness of sautéed mushrooms infused with the pungent kick of fresh garlic and freshly cracked black pepper. It serves as a versatile side dish or a hearty addition to a breakfast plate. The mushrooms become tender and juicy, absorbing the savory garlic notes perfectly. Ideal for a quick weekday dinner or a comforting weekend brunch, this recipe requires minimal ingredients but delivers maximum taste. It is naturally vegan and gluten-free, making it an accessible option for most diets. Serve hot alongside toast, rice, or roasted potatoes for a complete meal.

Garlic Pepper Recipe recipe image
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Garlic Pepper Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 80.0

Description

This simple yet flavorful dish highlights the earthy richness of sautéed mushrooms infused with the pungent kick of fresh garlic and freshly cracked black pepper. It serves as a versatile side dish or a hearty addition to a breakfast plate. The mushrooms become tender and juicy, absorbing the savory garlic notes perfectly. Ideal for a quick weekday dinner or a comforting weekend brunch, this recipe requires minimal ingredients but delivers maximum taste. It is naturally vegan and gluten-free, making it an accessible option for most diets. Serve hot alongside toast, rice, or roasted potatoes for a complete meal.

Ingredients

Directions

  1. Clean the mushrooms and slice them uniformly if not already pre-cut.
  2. Heat a large skillet over medium-high heat and add a drizzle of oil or butter.
  3. Add the mushrooms to the pan and sauté for 5-7 minutes until they release their moisture and begin to brown.
  4. Add the crushed garlic cloves to the pan and cook for another minute until fragrant, being careful not to burn the garlic.
  5. Season generously with freshly cracked black pepper.
  6. If desired, add 1/2 cup of thickened cream or a vegan alternative and simmer for 5 minutes until the sauce reduces slightly.
  7. Stir in chopped parsley just before serving and adjust salt and pepper to taste.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.3g6%
Sugars 1.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, pepper, mushrooms, vegan, side dish, sautéed, breakfast, brunch, easy, quick, healthy, gluten free, aromatic, herbs, parsley, simple, vegetarian, pan fry, comfort food, weeknight dinner
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