Garlic Pesto Sauce

This Garlic Pesto Sauce offers a fresh, aromatic twist on traditional pesto, perfect for elevating pasta dishes, drizzling over roasted vegetables, or serving as a flavorful dip. The combination of bright fresh basil, pungent garlic, and savory grated Parmesan cheese creates a rich, herbaceous profile that is both comforting and sophisticated. Unlike oil-heavy traditional pestos, this version incorporates a touch of low-fat chicken broth, lending a lighter texture and a subtle savory depth without compromising on flavor. It&# 226;ÂÂs an incredibly versatile condiment that comes together in minutes using pantry staples. Ideal for weeknight dinners when you need a quick, homemade sauce that tastes like it took all day to prepare. Serve warm over hot pasta or let it cool slightly to use as a cold dressing for grain bowls.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 114.5

Dietary: Gluten-free

Description

This Garlic Pesto Sauce offers a fresh, aromatic twist on traditional pesto, perfect for elevating pasta dishes, drizzling over roasted vegetables, or serving as a flavorful dip. The combination of bright fresh basil, pungent garlic, and savory grated Parmesan cheese creates a rich, herbaceous profile that is both comforting and sophisticated. Unlike oil-heavy traditional pestos, this version incorporates a touch of low-fat chicken broth, lending a lighter texture and a subtle savory depth without compromising on flavor. It&# 226;ÂÂs an incredibly versatile condiment that comes together in minutes using pantry staples. Ideal for weeknight dinners when you need a quick, homemade sauce that tastes like it took all day to prepare. Serve warm over hot pasta or let it cool slightly to use as a cold dressing for grain bowls.

Ingredients

3/4 cup Chicken broth (low fat)
1/2 cup Basil leaves (fresh), loosely packed
4 tablespoons Parmesan cheese, grated
1 tablespoon Olive oil
3 cloves Garlic, peeled
to taste Salt & pepper

Directions

1
Add the fresh basil leaves, peeled garlic cloves, grated Parmesan cheese, olive oil, and low-fat chicken broth into a blender or food processor.
2
Process the mixture until the basil and garlic are finely minced and the sauce is smooth and well-combined.
3
Taste the sauce and season with salt and pepper as needed.
4
Transfer to a serving bowl or directly over your dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.5kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.5g8%
Cholesterol 40.1mg14%
Sodium 38.1mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you do not have a blender, you can use a mortar and pestle. Mash the garlic and basil together first to release the oils, then gradually mix in the remaining ingredients.

For a smoother texture, ensure the basil leaves are packed loosely but firmly in the blender.

This sauce can be stored in an airtight container in the refrigerator for up to 3 days. If using as a cold dressing, allow it to cool before refrigerating.

To adjust consistency, add more chicken broth for a thinner sauce or more Parmesan for a thicker, richer texture.

Keywords: garlic, pesto, basil, sauce, parmesan, italian, herb, pasta, quick, easy, blender, fresh, olive oil, chicken broth, vegetarian, dip, condiment, healthy, low fat, homemade

Read it online: https://www.chefs-mate.com/recipe/garlic-pesto-sauce-2/