This Italian bread features Fat-free Italian salad dressing, Garlic — more to taste, Paprika, Bread — split, Finely chopped fresh parsley. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Garlic Pita Wedges
Description
This Italian bread features Fat-free Italian salad dressing, Garlic -- more to taste, Paprika, Bread -- split, Finely chopped fresh parsley. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees.
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Place the dressing, garlic, and paprika in a blender jar.
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Process until smooth.
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Transfer to a bowl.
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Cut each pita circle into four wedges.
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Generously brush some of the garlic mixture on the inside of each wedge.
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Place the wedges in a single layer on a dry baking sheet, brushed sides up.
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Sprinkle with chopped parsley, if desired.
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Bake for about 15 minutes, or until browned.
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Each serving is 4 pita wedges
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 254.0kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 401.2mg17%
- Total Carbohydrate 35.8g12%
- Dietary Fiber 2.0g8%
- Sugars 6.3g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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