Garlic Pita Wedges

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Servings: 32 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Garlic Pita Wedges recipe image
Garlic Pita Wedges recipe image
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Garlic Pita Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 32 Calories: 329.4

Description

This Italian appetizer features Oil-free italian dressing, Garlic; more to taste, Paprika, Whole-wheat pita bread; spli. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped fresh parsley
  2. the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned. of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 32

Amount Per Serving
Calories 329.4kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 585.5mg25%
Total Carbohydrate 63.2g22%
Dietary Fiber 3.2g13%
Sugars 1.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, bread, dressing, garlic, italian, low-fat, more, oilfree, paprika, pita, spli, taste, title, vegan, wedges, wholewheat
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