Garlic Potato Skins

This Italian appetizer features Potatoes, Olive oil, Basil, Garlic powder, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Advanced

Servings: 4

Calories: 72.0

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Potatoes, Olive oil, Basil, Garlic powder, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Potatoes
2 teaspoon Olive oil
1/4 teaspoon Basil
1/8 teaspoon Garlic powder
2 teaspoon Parmesan cheese

Directions

1
:15 Preheat oven at 425.
2
One day ahead, prick potatoes with fork.
3
Bake for 40 to 50 minutes or until tender.
4
Cool.
5
Wrap and store in refrigerator.
6
At serving time, cut baking potatoes into quarters.
7
Scoop out insides (reserve for another use), leaving 1/2" thick shells.
8
Lightly brush both sides of potato skins with olive oil.
9
Place cut side up, on a baking sheet.
10
Bake for 15 minutes or until crisp.
11
Meanwhile, in a bowl, combine basil and garlic powder.
12
Spoon some of the mixture into each potato quarters.
13
Sprinkle with cheese.
14
Bake for 2 to 3 minutes more or until heated through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.0kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 2.2mg1%
Sodium 41.8mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, cheese, garlic, italian, oil, olive, parmesan, potato, potatoes, powder, skins, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-potato-skins/