Garlic Potato Skins

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Servings: 4 Difficulty: Advanced
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Garlic Potato Skins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 72.0

Description

This Italian appetizer features Potatoes, Olive oil, Basil, Garlic powder, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. :15 Preheat oven at 425.
  2. One day ahead, prick potatoes with fork.
  3. Bake for 40 to 50 minutes or until tender.
  4. Cool.
  5. Wrap and store in refrigerator.
  6. At serving time, cut baking potatoes into quarters.
  7. Scoop out insides (reserve for another use), leaving 1/2" thick shells.
  8. Lightly brush both sides of potato skins with olive oil.
  9. Place cut side up, on a baking sheet.
  10. Bake for 15 minutes or until crisp.
  11. Meanwhile, in a bowl, combine basil and garlic powder.
  12. Spoon some of the mixture into each potato quarters.
  13. Sprinkle with cheese.
  14. Bake for 2 to 3 minutes more or until heated through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 2.2mg1%
Sodium 41.8mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, cheese, garlic, italian, oil, olive, parmesan, potato, potatoes, powder, skins, title, vegetarian
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