Garlic Recipe
Description
This International sauce features Dried black-eye peas, soaked overnight, or 2 1/2 cups fresh, Cold-pressed veggie oil, Pounds winter squash. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain the soaked peas.
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Place them in a large saucepan,
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cover with water and
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simmer for 20 minutes, should be about half cooked.
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Take off heat.
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Heat oil in large skillet and add squash, onions, corn, tomatoes, chile, garlic, paprika and salt.
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Cook stirring for 10 minutes.
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Add cooked veggies to the black eyed peas, add water to cover.
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Add basil, oregano, bay leaves, peppercorns, cumin and corriander seeds and chile powder.
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Cover and simmer for about 25 minutes, taste and correct
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 655.7kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 1.5g8%
- Cholesterol 14.0mg5%
- Sodium 2501.4mg105%
- Total Carbohydrate 144.8g49%
- Dietary Fiber 36.5g146%
- Sugars 25.4g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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