Garlic Recipe

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Servings: 4 servings Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Garlic Recipe recipe image
Garlic Recipe recipe image
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Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 67.8

Description

This Vietnamese main features Gobi Manchurian, Small Cauliflower, cut into flowerets, Tbsp garlic paste, Tbsp ginger paste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A pinch of saffron (or red coloring), dissolved in milk find green onions, you can substitute with white

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 67.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 59.4mg3%
Total Carbohydrate 14.6g5%
Dietary Fiber 4.7g19%
Sugars 5.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, cannot, cauliflower, chilli, chopped, coriander, cut, finely, flowerets, garlic, ginger, gobi, green, leaves, main, manchurian, onions, paste, powder, recipe
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