Garlic Recipe
Description
This vibrant garlic sauce is a study in simplicity and bold flavor. By combining fresh green onions with crushed garlic and a spoonful of mild mustard, you create a condiment that is both pungent and smooth. The addition of smoked paprika adds a subtle depth and warmth that elevates the dish beyond a basic mixture. It is perfect for drizzling over roasted vegetables, mixing into grain bowls, or using as a quick dip for fresh bread. The preparation takes mere minutes, making it an ideal addition to weeknight dinners or casual gatherings where fresh, homemade flavors are appreciated.Ingredients
Directions
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Finely chop the green onions, separating the white and green parts if desired for texture variation.
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Crush the garlic clove using the flat side of a chef's knife or a garlic press until it is a fine paste.
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In a small mixing bowl, combine the chopped green onions, crushed garlic, and mild mustard.
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Sprinkle the smoked paprika over the mixture.
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Stir everything together thoroughly until the ingredients are well incorporated and the sauce is uniform.
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Taste and adjust seasoning with a pinch of salt or pepper if desired, then serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 33.0mg2%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.0g4%
- Sugars 2.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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