Garlic Recipe

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Servings: 12 servings Difficulty: Intermediate
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A simple, aromatic garlic confit or sauce base perfect for enhancing everyday meals
Garlic Recipe recipe image
Garlic Recipe recipe image
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Garlic Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 24.3

Description

This versatile garlic preparation transforms simple cloves into a fragrant, savory element that elevates any dish. By gently cooking the garlic in vegetable oil, the harsh bite mellows into a sweet, nutty flavor with a soft, spreadable texture. It serves as an excellent base for sauces, a dip for crusty bread, or a flavor booster for soups and stews. Ideal for quick weeknight dinners or as a thoughtful addition to a charcuterie board, this recipe highlights the power of minimal ingredients. The resulting garlic is tender and infused with the rich aroma of the oil, making it a staple technique in many home kitchens. Enjoy it warm for immediate use or store it properly for future culinary creativity.

Ingredients

Directions

  1. Preheat your oven to 180&# 194;°C (350ðF) or 160ðC fan-forced.
  2. Line a small baking tray or ramekin with baking paper.
  3. Place the crushed garlic cloves in the prepared tray.
  4. Drizzle the vegetable oil evenly over the garlic cloves.
  5. Bake in the preheated oven for 25 to 30 minutes, or until the garlic is soft and golden brown.
  6. Remove from the oven and let cool slightly before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 24.3kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled garlic and oil in an airtight jar in the refrigerator for up to one week. For longer storage, freeze the garlic cloves in the oil.

Safety: Always refrigerate garlic-infused oil to prevent the risk of botulism. Do not leave at room temperature for more than 2 hours.

Variations: Add fresh herbs like parsley or thyme to the oil before baking for extra flavor.

Tip: Keep an eye on the garlic near the end of cooking to prevent burning, which can make it bitter.

Keywords: garlic, confit, sauce, vegan, vegetable oil, greek, crushed, aromatic, simple, homemade, flavor, base, dip, condiment, roasted, oil infusion, kitchen staple, easy recipe, garlic lovers, savory
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