Garlic Recipe

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Servings: 4 servings Difficulty: Beginner
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Japanese-style classic sauce that brings home-style flavor to your table
Garlic Recipe recipe image
Garlic Recipe recipe image
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Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 169.8

Description

This Japanese sauce features Bulbs garlic (5 oz/150 g, cloves, Salt, Tablespoons inaka miso, Tablespoons sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled and left whole Sprinkle the garhc w1th the salt and set aside for 3 hours.
  2. Pat dry with paper towels M1x the m1so and sugar until the sugar dissolves
  3. Add the garlic cloves and
  4. set as1de to mannate for 4 days before seN1ng

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 169.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4887.9mg204%
Total Carbohydrate 39.8g14%
Dietary Fiber 1.6g7%
Sugars 15.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bulbs, cloves, garlic, inaka, japanese, miso, oz150, recipe, salt, sauce, sugar, tablespoons, title, vegan
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