Garlic Recipe
Description
This Chinese side-dish features G soft herbs, either a single variety or a mix ~ 100g vegetable or light olive oil, Knob of ginger, sliced ~ 3 garlic cloves, sliced ~ 2 tbsp Sichuan peppercorns ~ 1 shallot. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Roughly chop the herbs and add to a blender with the oil.
-
Blitz on high speed for a few minutes until completely smooth, then strain through a muslin cloth
-
set over a bowl in the fridge.
-
The oil is best used straight away, but can also be frozen to preserve its vibrant
-
Pour the oil in a saucepan and
-
add the star anise, cinnamon, peppercorns, salt and ginger.
-
Place over a low heat and cook for 1 hour.
-
Strain the oil into a clean pan then add the shallot, garlic and chilli.
-
Bring to a simmer and cook for 15 minutes, until the garlic and shallot browns but doesn't burn.
-
Strain or leave the bits in for a crispy texture, and feel free to amp up the chilli content!
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 123.5kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 26.5g106%
- Sugars 1.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100g, 300ml, anise, blending, chilli, chillies, chinese, chopped, cinnamon, cloves, dried, either, finely, flakes, garlic, ginger, herbs, knob, light, oil
