This simple yet powerful Vietnamese-style garlic and scallion oil is a versatile condiment that elevates noodles, rice, and vegetables. Infusing neutral oil with fresh chopped garlic and green onions creates a fragrant, savory base that adds depth to any meal. The result is a golden, aromatic oil with a subtle kick, perfect for drizzling over pho or stir-fries. Easy to prepare with pantry staples, this vegan-friendly recipe delivers authentic flavor without the fuss. It’s an essential addition to your kitchen for quick, delicious meals.
Garlic Recipe
Description
This simple yet powerful Vietnamese-style garlic and scallion oil is a versatile condiment that elevates noodles, rice, and vegetables. Infusing neutral oil with fresh chopped garlic and green onions creates a fragrant, savory base that adds depth to any meal. The result is a golden, aromatic oil with a subtle kick, perfect for drizzling over pho or stir-fries. Easy to prepare with pantry staples, this vegan-friendly recipe delivers authentic flavor without the fuss. It&# 226;ÂÂs an essential addition to your kitchen for quick, delicious meals.Ingredients
Directions
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Heat the oil in a small saucepan over medium-low heat until warm but not smoking.
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Add the chopped garlic to the warm oil and cook gently for 2-3 minutes until fragrant and lightly golden, stirring frequently to prevent burning.
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Stir in the sliced green onions and cook for another 1-2 minutes until softened and aromatic.
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Remove from heat and let the mixture cool slightly before straining if desired, or serve directly with the solids included.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 282.4kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 1.9mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.4g2%
- Sugars 0.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in a sealed glass jar in the refrigerator for up to one week. Discard if any off odors develop.
Use neutral oils like vegetable, canola, or peanut oil for the best flavor infusion.
Be careful not to burn the garlic, as it will turn bitter. Keep the heat low and monitor closely.
This oil is excellent for drizzling over pho, stir-fried vegetables, or plain rice to add immediate flavor.
