Garlic-Rosemary Oil

This Mediterranean sauce features Plump garlic cloves, Extra-virgin olive oil, " sprig fresh rosemary. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1

Calories: 409.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Plump garlic cloves, Extra-virgin olive oil, " sprig fresh rosemary. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Plump garlic cloves
1/2 cup Extra-virgin olive oil
1 " sprig fresh rosemary

Directions

1
OR 1 ts Dried rosemary 1/2 ts Salt, or to taste To
2
make the garlic-rosemary oil,
3
peel and
4
cut the garlic into very thin slices.
5
Pour the oil into a small heavy skillet or saucepan,
6
add the sliced garlic and the rosemary, crushing the herb between your fingers as you
7
add it, and warm over low
8
heat .
9
When the aroma rises and the garlic just starts to take on color (it should not brown), about 5-7 minutes,
10
remove from the
11
heat .
12
Add the salt to taste and strain the oil into a small pitcher.
13
To

Nutrition Facts

Servings 1

Amount Per Serving
Calories 409.7kcal

% Daily Value *
Total Fat 31.9g50%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 33.8mg2%
Total Carbohydrate 30.0g10%
Dietary Fiber 5.1g21%
Sugars 0.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, extravirgin, fresh, garlic, garlicrosemary, mediterranean, oil, olive, plump, rosemary, sauce, sprig, title, vegan

Read it online: https://www.chefs-mate.com/recipe/garlic-rosemary-oil/