Garlic & Rosemary Roasted Potatoes

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Garlic & Rosemary Roasted Potatoes recipe image
Garlic & Rosemary Roasted Potatoes recipe image
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Garlic & Rosemary Roasted Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 174.8

Description

This Mediterranean side-dish features New potatoes (the small, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. red ones) 1 tb Fresh rosemary 1 ts Salt 3 Cloves garlic, chopped Olive oil cooking spray
  2. Wash and srub potatoes.
  3. Cut in potatoes in half.
  4. Spray a baking dish with the cooking spray.
  5. Spray potatoes with cooking spray.
  6. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well.
  7. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally.
  8. George McTyre

Nutrition Facts

Servings 1

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, garlic, mediterranean, potatoes, roasted, rosemary, side-dish, small, title, vegan
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