Garlic Salad

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Garlic Salad recipe image
Garlic Salad recipe image
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Garlic Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 119.3

Description

This International salad features Salt, Clove, peeled, Vegetable oil, Vinegar. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (at room temperature) 1 1/2 To 2 small heads iceberg Lettuce, torn into bite- Sized pieces
  2. Place salt in salad bowl.
  3. Thoroughly mash garlic into salt.
  4. Add oil and vinegar.
  5. Cream cheese into above mixture until smooth.
  6. It should look like paste.
  7. Can be prepared ahead to this point.
  8. Add lettuce and toss.
  9. Mixture must be at room temperature in order to coat lettuce.* Cindy Hartlin

Nutrition Facts

Servings 8

Amount Per Serving
Calories 119.3kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 5.8g29%
Cholesterol 21.8mg8%
Sodium 4955.4mg207%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, clove, garlic, international, oil, peeled, pkgeroquefort, salad, salt, title, vegetable, vegetarian, vinegar
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