Garlic Sauce

This Mediterranean sauce features Large head of garlic, Olive oil, White vinegar, Lemon juice, Water. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1238.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Large head of garlic, Olive oil, White vinegar, Lemon juice, Water. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Large head of garlic
1 cups Olive oil
1/2 cups White vinegar
1 tablespoons Lemon juice
3 tablespoons Water

Directions

1
Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don't do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce
2
Slices white bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1238.9kcal

% Daily Value *
Total Fat 68.1g105%
Saturated Fat 9.9g50%
Cholesterol 0.0mg0%
Sodium 1232.7mg52%
Total Carbohydrate 131.1g44%
Dietary Fiber 7.3g30%
Sugars 12.8g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, garlic, head, juice, large, lemon, mediterranean, oil, olive, sauce, title, vegan, vinegar, water, white

Read it online: https://www.chefs-mate.com/recipe/garlic-sauce-2/