Garlic Sauce
Description
This Mediterranean sauce features Large head of garlic, Olive oil, White vinegar, Lemon juice, Water. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don't do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce
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Slices white bread
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1238.9kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 1232.7mg52%
- Total Carbohydrate 131.1g44%
- Dietary Fiber 7.3g30%
- Sugars 12.8g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, garlic, head, juice, large, lemon, mediterranean, oil, olive, sauce, title, vegan, vinegar, water, white
