Garlic Scallop Saute

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Garlic Scallop Saute recipe image
Garlic Scallop Saute recipe image
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Garlic Scallop Saute

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 358.9

Description

This International main features Scallops, Milk or enough to cover, Flour, Each butter and oil, Fresh garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sherry Wash scallops well to remove sand.
  2. Place in small bowl and cover with milk.
  3. Let stand for 10 minutes.
  4. Drain well and coat with flour.
  5. shake off excess flour and set aside.
  6. Melt butter in large skillet, add oil and half the garlic and cook a few seconds.
  7. Add mushrooms, shallots and remaining garlic.
  8. Stir constantly until done.
  9. Add scallops and lemon juice;
  10. cook for 2 to 3 minutes, stirring occasionally, until scallops are just done.
  11. Remove scallops to serving platter and keep warm.
  12. Add a dash of sherry and deglaze the pan.
  13. Pour over scallops and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 358.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.2g41%
Cholesterol 72.9mg25%
Sodium 763.5mg32%
Total Carbohydrate 32.9g11%
Dietary Fiber 3.1g13%
Sugars 13.5g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cover, enough, flour, fresh, garlic, international, juice, lemon, main, milk, minced, mushrooms, oil, saute, scallop, scallops, seafood, shallots
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