Garlic Sauce (Crawford)

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Servings: 1 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Garlic Sauce (Crawford recipe image
Garlic Sauce (Crawford recipe image
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Garlic Sauce (Crawford)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 128.6

Description

This American sauce features Water, White vinegar, Sugar, Chili paste, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the ingredients in a stainless steel pot.
  2. Boil slowly until the mixture is reduced by half.
  3. Cool & let it thicken until it is the consistency of unwhipped heavy cream.
  4. Use immediately or store in the refrigerator for up to 2 months.
  5. Serve at room temperature.
  6. Serve as a dip for any fried food that may not be particularly sweet in itself.
  7. To make a smooth sauce, blend the ingredients in a blender before cooking.
  8. William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 128.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2467.9mg103%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.5g2%
Sugars 30.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chili, chopped, crawford, finely, garlic, paste, salt, sauce, sugar, title, vegan, vinegar, water, white
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