Garlic Shrimp Au Gratin

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Servings: 4 Difficulty: Intermediate
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Creamy, garlicky shrimp baked under a golden crust of buttered breadcrumbs and fresh parsley.
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This Garlic Shrimp Au Gratin is a luxurious yet simple dish that transforms humble ingredients into a restaurant-quality meal. Plump, succulent shrimp are layered with a fragrant mixture of toasted breadcrumbs, fresh garlic, and parsley, all bound together with rich butter and deglazed with dry sherry. The result is a dish with a delightful contrast of textures: tender seafood beneath a crispy, savory crust. It’s perfect for a romantic dinner at home or an impressive weeknight feast. The aroma of garlic and toasted bread filling your kitchen promises a comforting and satisfying experience for everyone at the table.

Garlic Shrimp Au Gratin recipe image
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Garlic Shrimp Au Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 916.3

Description

This Garlic Shrimp Au Gratin is a luxurious yet simple dish that transforms humble ingredients into a restaurant-quality meal. Plump, succulent shrimp are layered with a fragrant mixture of toasted breadcrumbs, fresh garlic, and parsley, all bound together with rich butter and deglazed with dry sherry. The result is a dish with a delightful contrast of textures: tender seafood beneath a crispy, savory crust. It&# 226;ÂÂs perfect for a romantic dinner at home or an impressive weeknight feast. The aroma of garlic and toasted bread filling your kitchen promises a comforting and satisfying experience for everyone at the table.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Shell and devein the raw shrimp. Season them lightly with salt and pepper.
  3. Bring a large pot of water to a boil. Add the seasoned shrimp and cook for about 2 minutes, or until they turn pink.
  4. Drain the shrimp thoroughly and set aside.
  5. In a large skillet, melt 1 stick (1/2 cup) of butter over low heat.
  6. Add the breadcrumbs, chopped parsley, pressed garlic, salt, and pepper to the skillet.
  7. Stir the mixture for a few minutes over low heat to toast the breadcrumbs lightly.
  8. Pour in the dry sherry and cook for 1 more minute, stirring constantly.
  9. Butter a gratin dish or baking dish well.
  10. Layer half of the shrimp in the dish, then cover with half of the breadcrumb mixture. Repeat with the remaining shrimp and breadcrumbs, ending with the breadcrumb layer on top.
  11. Dot the top with the remaining 1/2 stick of butter.
  12. Bake for 10 to 15 minutes, until the top is golden brown and the shrimp are heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 916.3kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 20.1g101%
Cholesterol 425.7mg142%
Sodium 1699.7mg71%
Total Carbohydrate 92.4g31%
Dietary Fiber 8.5g34%
Sugars 1.1g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure not to overcook the shrimp during the boiling stage, as they will cook further in the oven.

For a richer flavor, you can substitute the sherry with white wine or chicken broth.

This dish is best served immediately while the topping is still crispy.

You can prepare the breadcrumb mixture ahead of time and store it in the refrigerator for up to 2 days.

Keywords: shrimp, garlic, gratin, baked shrimp, seafood, garlic butter, breadcrumbs, parsley, sherry, easy dinner, comfort food, weeknight meal, appetizer, party food, crispy topping, garlic lovers, quick recipe, oven baked, herb crust, buttery shrimp
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