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Garlic Soup

Garlic Soup recipe image
This Mediterranean soup features Butter or margarine, Olive oil, Elephant garlic, cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 279.9
Dietary: Gluten-free
Description
This Mediterranean soup features Butter or margarine, Olive oil, Elephant garlic, cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter or margarine
  • 1 tablespoon Olive oil
  • 1 Head Elephant garlic, cloves
Directions
  1. 1
    peeled and crushed 2 md Onions, peeled and chopped 10 Whole cardomom pods 1/2 ts Dried basil 1/8 ts Dried celery seeds 1 qt Chicken broth (not boullion) 4 Eggs, separated 1 tb Olive oil 3 tb Unsweetened lime juice chopped fresh cilantro or parsley, for
  2. 2
    Melt butter or margarine in a skillet.
  3. 3
    When it stops foaming, add olive oil and mix together.
  4. 4
    Add the garlic and onion and saute until soft but not browned.
  5. 5
    Add herbs.
  6. 6
    Meanwhile, heat the chicken broth.
  7. 7
    Toss in cardomom pods.
  8. 8
    Add the sauteed garlic and onion.
  9. 9
    Use a little bit of broth to deglaze the skillet and add that to the broth.
  10. 10
    Simmer, covered, for half an hour.
  11. 11
    Remove onions and garlic, press through a strainer, and return to broth.
  12. 12
    Remove cardamom pods and discard.
  13. 13
    Whisk a tablespoon of olive oil into the egg yolks, then a bit of the hot broth, and
  14. 14
    whisk mixture into the soup.
  15. 15
    Add the lime juice.
  16. 16
    Whisk a little bit of water into the egg whites.
  17. 17
    Just before serving, swirl the broth and add the whites quickly in a thin stream.
  18. 18
    Garnish with chopped cilantro or parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.9kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 63.9mg3%
Total Carbohydrate 49.5g17%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cloves, elephant, garlic, margarine, mediterranean, oil, olive, sautéing, simmering, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/garlic-soup-3/