Garlic Spiced Walnuts

This International dessert features Ginger, Allspice, Water, Walnut halves, Melted butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 851.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Ginger, Allspice, Water, Walnut halves, Melted butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Ginger
1/2 teaspoon Allspice
5 cup Water
1 pound Walnut halves
4 tablespoon Melted butter
3/4 teaspoon Garlic salt

Directions

1
Add ginger and allspice to water and bring to a boil.
2
Drop in walnuts and boil about 3 minutes.
3
Drain well.
4
Spread in a shallow pan and bake in 350 degree oven for 15 minutes or until lightly browned.
5
Remove from oven and toss with melted butter and garlic salt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 851.2kcal

% Daily Value *
Total Fat 85.9g133%
Saturated Fat 14.6g73%
Cholesterol 32.2mg11%
Sodium 98.9mg5%
Total Carbohydrate 15.9g6%
Dietary Fiber 7.6g31%
Sugars 3.0g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, boiling, butter, dessert, garlic, ginger, halves, international, melted, nuts, salt, spiced, title, vegetarian, walnut, walnuts, water

Read it online: https://www.chefs-mate.com/recipe/garlic-spiced-walnuts/