Garlic-Stuffed Sliced Fillet Of Beef Over Emeril’S Crispy

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy recipe image
Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy recipe image
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Garlic-Stuffed Sliced Fillet Of Beef Over Emeril’S Crispy

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 404.5

Description

This Mediterranean main features Beef tenderloin, Olive oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef tenderloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.5kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 3.3g17%
Cholesterol 168.0mg57%
Sodium 129.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, crispy, emerils, fillet, garlicstuffed, main, mediterranean, oil, olive, over, roasting, sautéing, sliced, stuffing, tenderloin, title
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