Garlic Thyme Corn Sticks^

This Southern side-dish features Cornmeal, Flour, Sugar, Baking powder, Baking powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Side Dishes

Difficulty: Intermediate

Servings: 18

Calories: 689.0

Dietary: Vegetarian

Description

This Southern side-dish features Cornmeal, Flour, Sugar, Baking powder, Baking powder. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Cornmeal
3/4 cup Flour
1 tablespoon Sugar
1 tablespoon Baking powder
1 teaspoon Baking powder
1 teaspoon Dried thyme
2 lg Eggs, lightly beaten
1 cup Milk
1/4 cup Vegetable oil

Directions

1
Heat greased cast iron cornstick pans 3 minutes at 425F (218&# 194;Â°C).
2
Combine dry ingredients.
3
Combine wet ingredients and add to dry, stirring just until mixed.
4
Spoon batter into pans, filling 2/3 full.
5
Bake 12 minutes or until lightly browned.
6
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95

Nutrition Facts

Servings 18

Amount Per Serving
Calories 689.0kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 5.1g26%
Cholesterol 187.7mg63%
Sodium 799.3mg34%
Total Carbohydrate 99.4g34%
Dietary Fiber 6.9g28%
Sugars 9.2g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, corn, cornmeal, dried, eggs, flour, garlic, lightly, milk, oil, powder, side-dish, southern, sticks, sugar, thyme, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-thyme-corn-sticks/