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Garlicky Baked Shrimp

Garlicky Baked Shrimp recipe image
This Mediterranean-inspired dish features plump shrimp baked under a fragrant crust of toasted breadcrumbs, fresh parsley, and zesty lemon. The combination of minced garlic and olive oil creates a savory, aromatic base that clings perfectly to the seafood. It&# 226;€™s an elegant yet simple meal that comes together in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining. The textures contrast beautifully between the tender, juicy shrimp and the crisp, golden topping. Serve it alongside crusty bread to soak up the flavorful juices, or pair with a light salad for a complete dinner. It’s a reliable recipe that delivers big flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 120.6
Description
This Mediterranean-inspired dish features plump shrimp baked under a fragrant crust of toasted breadcrumbs, fresh parsley, and zesty lemon. The combination of minced garlic and olive oil creates a savory, aromatic base that clings perfectly to the seafood. It&# 226;€™s an elegant yet simple meal that comes together in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining. The textures contrast beautifully between the tender, juicy shrimp and the crisp, golden topping. Serve it alongside crusty bread to soak up the flavorful juices, or pair with a light salad for a complete dinner. It’s a reliable recipe that delivers big flavor with minimal effort.
Ingredients
  • 1 1/4 pound Shrimp; medium, peeled
  • 1/2 cup Dry Bread Crumbs
  • 3 tablespoons Fresh Parsley; finely chopped
  • 1 teaspoon Lemon Rind; grated
  • 1/4 teaspoon Salt
  • 3 cloves Garlic; minced
  • 2 tablespoons Fresh Lemon Juice
  • 4 teaspoons Olive Oil
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Coat 4 individual gratin dishes with cooking spray.
  3. 3
    Divide the peeled shrimp evenly among the prepared dishes.
  4. 4
    In a small bowl, combine the dry breadcrumbs, chopped parsley, grated lemon rind, salt, and minced garlic.
  5. 5
    Stir in the fresh lemon juice and olive oil until the mixture is evenly moistened.
  6. 6
    Sprinkle the breadcrumb mixture evenly over the shrimp in each dish.
  7. 7
    Place the dishes on a baking sheet for easy handling.
  8. 8
    Bake for 13 minutes, or until the shrimp are pink and opaque and the breadcrumb topping is lightly browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 215.7mg72%
Sodium 444.1mg19%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are peeled and deveined before baking for best texture.

For a gluten-free version, substitute almond flour or gluten-free breadcrumbs for the dry bread crumbs.

Do not overcook the shrimp; they should be just opaque throughout to remain tender.

Serve immediately while the topping is crisp.

Keywords: shrimp, garlic, baked, seafood, lemon, parsley, breadcrumbs, mediterranean, quick dinner, easy recipe, olive oil, garlic shrimp, appetizer, main course, healthy, low carb, gluten free option, weeknight meal, party food, herbs, toasted
Read it online: https://www.chefs-mate.com/recipe/garlicky-baked-shrimp/