Garlicky Baked Shrimp

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Servings: 4 Difficulty: Intermediate
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Quick, aromatic shrimp baked under a golden garlic-herd crust
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This Mediterranean-inspired dish features plump shrimp baked under a fragrant crust of toasted breadcrumbs, fresh parsley, and zesty lemon. The combination of minced garlic and olive oil creates a savory, aromatic base that clings perfectly to the seafood. It&# 226;€™s an elegant yet simple meal that comes together in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining. The textures contrast beautifully between the tender, juicy shrimp and the crisp, golden topping. Serve it alongside crusty bread to soak up the flavorful juices, or pair with a light salad for a complete dinner. It’s a reliable recipe that delivers big flavor with minimal effort.

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Garlicky Baked Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 120.6

Description

This Mediterranean-inspired dish features plump shrimp baked under a fragrant crust of toasted breadcrumbs, fresh parsley, and zesty lemon. The combination of minced garlic and olive oil creates a savory, aromatic base that clings perfectly to the seafood. It&# 226;€™s an elegant yet simple meal that comes together in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining. The textures contrast beautifully between the tender, juicy shrimp and the crisp, golden topping. Serve it alongside crusty bread to soak up the flavorful juices, or pair with a light salad for a complete dinner. It’s a reliable recipe that delivers big flavor with minimal effort.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Coat 4 individual gratin dishes with cooking spray.
  3. Divide the peeled shrimp evenly among the prepared dishes.
  4. In a small bowl, combine the dry breadcrumbs, chopped parsley, grated lemon rind, salt, and minced garlic.
  5. Stir in the fresh lemon juice and olive oil until the mixture is evenly moistened.
  6. Sprinkle the breadcrumb mixture evenly over the shrimp in each dish.
  7. Place the dishes on a baking sheet for easy handling.
  8. Bake for 13 minutes, or until the shrimp are pink and opaque and the breadcrumb topping is lightly browned.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 215.7mg72%
Sodium 444.1mg19%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are peeled and deveined before baking for best texture.

For a gluten-free version, substitute almond flour or gluten-free breadcrumbs for the dry bread crumbs.

Do not overcook the shrimp; they should be just opaque throughout to remain tender.

Serve immediately while the topping is crisp.

Keywords: shrimp, garlic, baked, seafood, lemon, parsley, breadcrumbs, mediterranean, quick dinner, easy recipe, olive oil, garlic shrimp, appetizer, main course, healthy, low carb, gluten free option, weeknight meal, party food, herbs, toasted
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