Garlicky Pork And Asparagus Pancakes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Korean-style morning-perfect breakfast that brings home-style flavor to your table
Garlicky Pork and Asparagus Pancakes recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Korean breakfast features Sifted all-purpose flour 3 lg Garlic cloves, Sugar – peeled and minced, Salt 2 teaspoon Oriental sesame oil, Pepper 1/2 lb Tender young asparagus, Eggs; beaten until frothy -trimmed of coarse stem ends. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garlicky Pork and Asparagus Pancakes recipe image
Print Recipe
0 Add to Favorites

Garlicky Pork And Asparagus Pancakes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 424.0

Description

This Korean breakfast features Sifted all-purpose flour 3 lg Garlic cloves, Sugar - peeled and minced, Salt 2 teaspoon Oriental sesame oil, Pepper 1/2 lb Tender young asparagus, Eggs; beaten until frothy -trimmed of coarse stem ends. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sifted all-purpose flour 3 lg Garlic cloves, Sugar - peeled and minced, Salt 2 ts Oriental sesame oil.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 424.0kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 7.0g35%
Cholesterol 511.6mg171%
Sodium 1409.4mg59%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.6g3%
Sugars 6.4g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, asparagus, baking, beaten, breakfast, cloves, coarse, cut, eggs, ends, fine, flour, frothy, frying, garlic, garlicky, ground, julienne, korean, minced
Recipe Card powered by WP Delicious

Leave a Comment