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This International side-dish features Potatoes, Cloves, Salt, Margarine, Soya Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlicky Mashed Potatoes
Description
This International side-dish features Potatoes, Cloves, Salt, Margarine, Soya Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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White pepper Peel Potatoes and cut into quarters.
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Place in medium saucepan with garlic and salt; add enough cold water to cover.
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Bring to boil over high heat.
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Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender.
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Drain well; return saucepan to turned-off burner to dry potatoes.
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Mash roughly.
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With electric hand mixer or wooden spoon,
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beat in margarine and enough soya milk to
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make a creamy consistency.
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Season with pepper to taste.
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Serve at once.
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Source Unknown, Adapted Recipe
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 202.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 0.3mg1%
- Sodium 2495.4mg104%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 5.0g20%
- Sugars 2.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cloves, garlicky, international, margarine, mashed, milk, potatoes, salt, side-dish, simmering, soya, title, vegetables, vegetarian
