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This International side-dish features Potatoes 2 tablespoon Butter, Garlic cloves 1/4 c Milk, Salt 1 x White pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garlicky Mashed Potatoes
Description
This International side-dish features Potatoes 2 tablespoon Butter, Garlic cloves 1/4 c Milk, Salt 1 x White pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel Potatoes and cut into quarters.
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Place in medium saucepan with garlic and salt; add enough cold water to cover.
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Bring to boil over high heat.
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Reduce heat to medium; simmer, covered 25 to 30 minutes or until potatoes are tender.
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Drain well; return saucepan to turned-off burner to dry potatoes.
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Mash roughly.
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With electric hand mixer or wooden spoon,
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beat in butter and enough milk to
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make a creamy consistency.
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Season with pepper to taste.
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Serve at once.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 413.5kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2480.5mg104%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 7.5g30%
- Sugars 3.2g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cloves, garlic, garlicky, international, mashed, milk, pepper, potatoes, salt, side-dish, simmering, tablespoon, title, vegetables, vegetarian, white
