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Garlicky Pork And Asparagus Pancakes

Garlicky Pork and Asparagus Pancakes recipe image
This Korean breakfast features Sifted all-purpose flour 3 lg Garlic cloves, Sugar - peeled and minced, Salt 2 teaspoon Oriental sesame oil, Pepper 1/2 lb Tender young asparagus, Eggs; beaten until frothy -trimmed of coarse stem ends. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 424.0
Description
This Korean breakfast features Sifted all-purpose flour 3 lg Garlic cloves, Sugar - peeled and minced, Salt 2 teaspoon Oriental sesame oil, Pepper 1/2 lb Tender young asparagus, Eggs; beaten until frothy -trimmed of coarse stem ends. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Sifted all-purpose flour 3 lg Garlic cloves
  • 4 teaspoons Sugar - peeled and minced
  • 1/4 teaspoons Salt
  • 2 teaspoons Oriental sesame oil
  • 1/4 teaspoons Pepper
  • 1/2 lbs Tender young asparagus
  • 5 lg Eggs; beaten until frothy -trimmed of coarse stem ends
  • 1/2 lbs Ground pork shoulder - peeled and cut into
  • 6 md Scallions; trimmed - moderately fine julienne
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sifted all-purpose flour 3 lg Garlic cloves, Sugar - peeled and minced, Salt 2 ts Oriental sesame oil.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 424.0kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 7.0g35%
Cholesterol 511.6mg171%
Sodium 1409.4mg59%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.6g3%
Sugars 6.4g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, asparagus, baking, beaten, breakfast, cloves, coarse, cut, eggs, ends, fine, flour, frothy, frying, garlic, garlicky, ground, julienne, korean, minced
Read it online: https://www.chefs-mate.com/recipe/garlicky-pork-and-asparagus-pancakes/