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This Spanish soup features Chives, fresh 4 oz Olive oil, Chervil, fresh Juice of one lemon, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gaspacho
Description
This Spanish soup features Chives, fresh 4 oz Olive oil, Chervil, fresh Juice of one lemon, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice.
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Add about three glasses of cold water [I still say this is the *correct* liquid.
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But often I use good meat or fish stock.] or as much as you wish.
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Put in the onion and the cucumber,
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season ,
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sprinkle with bread crumbs, and ice for at least four hours before serving.
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How to Cook a Wolf M.F.K.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 65.5kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 5.3mg1%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bell, bread, chervil, chives, clove, crumbs, cucumber, diced, fresh, gaspacho, juice, lemon, marjoram, mild, oil, olive, one, onion, paperthin
