Gateau Basque (Custard Tart From The Pays Bas)

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gateau Basque (Custard Tart From the Pays Bas recipe image
Gateau Basque (Custard Tart From the Pays Bas recipe image
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Gateau Basque (Custard Tart From The Pays Bas)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 740.2

Description

This International dessert features Butter (5 2/3 oz, Sugar (5 2/3 oz, Eggs, Flour (8 1/2 oz, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- milk Butter for the tin Flour for the tin

Nutrition Facts

Servings 8

Amount Per Serving
Calories 740.2kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 22.3g112%
Cholesterol 314.2mg105%
Sodium 471.9mg20%
Total Carbohydrate 86.9g29%
Dietary Fiber 1.7g7%
Sugars 41.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bas, basque, butter, creme, custard, dessert, eggs, flour, flower, from, gateau, international, mixed, orange, patissiere, pays, powder, sugar, tablespoon
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