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This International dessert features Butter (5 2/3 oz, Sugar (5 2/3 oz, Eggs, Flour (8 1/2 oz, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gateau Basque (Custard Tart From The Pays Bas
Description
This International dessert features Butter (5 2/3 oz, Sugar (5 2/3 oz, Eggs, Flour (8 1/2 oz, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- milk Butter for the tin Flour for the tin
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 740.2kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 22.3g112%
- Cholesterol 314.2mg105%
- Sodium 471.9mg20%
- Total Carbohydrate 86.9g29%
- Dietary Fiber 1.7g7%
- Sugars 41.1g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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