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Gateau Basque (Custard Tart From The Pays Bas

Gateau Basque (Custard Tart From the Pays Bas recipe image
This International dessert features Butter (5 2/3 oz, Sugar (5 2/3 oz, Eggs, Flour (8 1/2 oz, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 740.2
Dietary: Vegetarian
Description
This International dessert features Butter (5 2/3 oz, Sugar (5 2/3 oz, Eggs, Flour (8 1/2 oz, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 160 gram Butter (5 2/3 oz)
  • 160 gram Sugar (5 2/3 oz)
  • 2 Eggs
  • 240 gram Flour (8 1/2 oz)
  • 1 teaspoon Baking powder
  • 1 teaspoon Orange flower water
  • 2 dl Creme patissiere (7 fl oz)
  • 1 Egg Yolk mixed with 1 tablespoon
Directions
  1. 1
    -- milk Butter for the tin Flour for the tin

Nutrition Facts

Servings 8

Amount Per Serving
Calories 740.2kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 22.3g112%
Cholesterol 314.2mg105%
Sodium 471.9mg20%
Total Carbohydrate 86.9g29%
Dietary Fiber 1.7g7%
Sugars 41.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bas, basque, butter, creme, custard, dessert, eggs, flour, flower, from, gateau, international, mixed, orange, patissiere, pays, powder, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/gateau-basque-custard-tart-from-the-pays-bas/