Gateau De Riz (Rice Pudding)

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Servings: 4 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Gateau De Riz (Rice Pudding recipe image
Gateau De Riz (Rice Pudding recipe image
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Gateau De Riz (Rice Pudding)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 321.6

Description

This American dessert features Raisins, Dark rum, Milk, Short grain white rice, such. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. As Arborio 1 1/2 c Plus 1 T sugar 1 Vanilla bean, split 4 Eggs, separated Creme Anglaise (optional)
  2. Soak raisins in rum in a bowl for 1 hour.
  3. Combine milk, rice, 1/2 c sugar, and vanilla bean in a medium saucepan.
  4. Bring to a
  5. boil over medium
  6. heat ,
  7. heat to medium-low,
  8. cover and
  9. cook , stirring occasionally, until rice absorbs all liquid, about 1 hour.
  10. Remove from heat, scrape seeds from vanilla bean into rice, discard pod.
  11. Set aside to cool to room temperature.
  12. Pour 1 c sugar into a skillet (shake so the sugar spreads evenly) and place over medium-high heat.
  13. Cook , without stirring, until sugar begins to
  14. melt , about 2 minutes, then
  15. stir with a wooden spoon until golden and just beginning to foam, about 3 minutes.
  16. Remove from
  17. heat and carefully
  18. pour into a 9" baking pan, and (working quickly) tilt to
  19. cover bottom and sides.
  20. Preheat oven to 375.
  21. Stir egg yolks and raisins (discard rum) into rice.
  22. Beat egg whites until foamy.
  23. Slowly add 1 T sugar, beat until soft peaks form, then fold into rice mixture.
  24. Transfer to caramelized pan.
  25. Set pan in a shallow pan of water (bain marie) and
  26. bake until a knife inserted into the middle comes out clean, about 1 hour.
  27. Cool slightly in pan, then turn out onto a platter.
  28. Swerve with creme anglaise if desired.
  29. (Picture of finished product and one serving in magazine shows the pudding has been
  30. cut into a wedge
  31. shape , like you'd
  32. cut a piece of pie) From Saveur May/June '96 of

Nutrition Facts

Servings 4

Amount Per Serving
Calories 321.6kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 2.6g13%
Cholesterol 7.2mg3%
Sodium 147.2mg7%
Total Carbohydrate 50.6g17%
Dietary Fiber 1.0g4%
Sugars 32.8g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, dark, dessert, gateau, grain, milk, pudding, raisins, rice, riz, rum, short, such, title, vegetarian, white
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