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Gazpacho (Salad Soup

Gazpacho (Salad Soup recipe image
This Spanish salad features Garlic, Bread slices, Sliced, Bell pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 324.2
Dietary: Gluten-free
Description
This Spanish salad features Garlic, Bread slices, Sliced, Bell pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cloves Garlic
  • 2 White Bread slices
  • 1 Cucumber Sliced
  • 1/2 Green Bell pepper
  • 1/2 cup Water
  • 1/4 cup Olive oil
  • 2 pound Tomatoes
  • 1/4 cup Chopped onions
  • 1/4 cup Pimientos -- chopped
  • 1 teaspoon Salt
Directions
  1. 1
    Black pepper -- to taste 2 tb Wine vinegar 3 c Vegetable stock, condensed * see note 1/2 c Fresh herbs -- ** see note * Use low-sodium chicken stock or broth if vegetable stock is not available.
  2. 2
    For herbs, use your choice of chives, parsley, basil, or tarragon.
  3. 3
    All ingredients should be as fresh as possible.
  4. 4
    Crush garlic in bowl and add bread which has been torn into small pieces.
  5. 5
    This helps give the soup consistency.
  6. 6
    Add sliced cucumber, diced green pepper, water and olive oil.
  7. 7
    Allow this mixture to marinate for several hours.
  8. 8
    Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
  9. 9
    Blend in blender or food processor until the texture you prefer.
  10. 10
    Chill thoroughly.
  11. 11
    Just before serving, mix in vinegar, cold stock and herbs.
  12. 12
    For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices

Nutrition Facts

Servings 8

Amount Per Serving
Calories 324.2kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 5134.0mg214%
Total Carbohydrate 37.5g13%
Dietary Fiber 4.9g20%
Sugars 10.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, bread, chopped, garlic, gazpacho, oil, olive, onions, pepper, pimientos, salad, salt, sliced, slices, soup, spanish, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/gazpacho-salad-soup/