Gazpacho

Servings: 4 Difficulty: Intermediate
Spanish-style fresh and vibrant salad that brings home-style flavor to your table
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This Spanish salad features Clove garlic, peeled 1/4 teaspoon Pepper, Slim cucumber, peeled/cut 1/2 ea Small onion, peeled/sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Gazpacho

Difficulty: Intermediate
Servings: 4 Calories: 61.5

Description

This Spanish salad features Clove garlic, peeled 1/4 teaspoon Pepper, Slim cucumber, peeled/cut 1/2 ea Small onion, peeled/sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put all ingredients into container of electric blender in order listed.
  2. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
  3. Chill thoroughly and serve.
  4. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.
  5. Mrs.
  6. Harold T.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 61.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4885.2mg204%
Total Carbohydrate 13.6g5%
Dietary Fiber 2.1g9%
Sugars 3.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, cucumber, cut, eighths, garlic, gazpacho, green, ice, oil, olive, onion, peeled, peeledcut, peeledsliced, pepper, ripe, salad, salt, seededsliced
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