Gedempte Flaish
Description
This Middle-Eastern beverage features Fat, Diced, Salt, Pepper, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Note: Spread one cup of sifted flour in a shallow pan; cook over low heat, stirring almost constantly. Cool and store in a covered jar. Use for thickening gravies -- it gives a much nicer color than plain flour. Place the meat and fat in a heavy s Cover and brown over medium heat until browned on all sides. Add the onions and continue browning. Add the salt, pepper, paprika, garlic powder, bay leaf and water. Cover and cook over low heat 2 hours or until meat is tender. Mix the flour with a little water and stir into the gravy. Cook 10 minutes. Remove bay leaf
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Browned flour -- * see note
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 67.5kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.2mg1%
- Sodium 4881.4mg204%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 4.3g18%
- Sugars 2.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, diced, fat, flaish, garlic, gedempte, leaf, middle-eastern, paprika, pepper, powder, salt, title, vegan, water
