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This International side-dish features Carrots, Carbonated Soda Water, White Wine, Salt, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Geef Strips & Carrots
Description
This International side-dish features Carrots, Carbonated Soda Water, White Wine, Salt, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel carrots and cut into thin slices (crosswise at a slant).
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Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
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Cover and simmer for 25 minutes or until tender.
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Meanwhile cut the meat into very thin slices.
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Heat the vegetable oil and saute the onions about 5 minutes.
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Add the beef slices; cook for 5 minutes, stirring often.
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Season with 1/2 t salt and 1/4 t pepper.
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Add the meat and onions to the carrots.
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Mix carefully.
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Stir in the cream.
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Heat through but DO NOT boil.
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Correct seasonings if necessary.
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Sprinkle with chopped parsley and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 496.4kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 11.0g56%
- Cholesterol 117.0mg39%
- Sodium 5023.2mg210%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 3.3g14%
- Sugars 6.8g
- Protein 34.7g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, carbonated, carrots, chopped, cream, diced, geef, heavy, international, oil, onions, parsley, pepper, salt, sautéing, side-dish, simmering, sirloin, small
