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Gefilte Fish 2

Gefilte Fish 2 recipe image
This International appetizer features Fish bones; several varietie, Onions, Salt, Pepper, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1170.0
Description
This International appetizer features Fish bones; several varietie, Onions, Salt, Pepper, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 pound Fish bones; several varietie
  • 5 Onions
  • 4 teaspoon Salt
  • 1 1/2 teaspoon Pepper
  • 1 teaspoon Sugar
  • 2 lg Eggs
  • 3/4 cup Ice water
  • 3 tablespoon Matzo meal
  • 3 Carrots; sliced
Directions
  1. 1
    onions, 1/2 of salt and pepper and carrots in large pot.
  2. 2
    Cover with water and boi l.
  3. 3
    Grind fish abd onion, add seasonings, water and matzo meal.
  4. 4
    Shape into balls and drop into boiling stock.
  5. 5
    Cover and simmer 1 1/ 2 hours.
  6. 6
    Cool and strain

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1170.0kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 8.6g43%
Cholesterol 527.0mg176%
Sodium 19994.4mg834%
Total Carbohydrate 30.7g11%
Dietary Fiber 6.1g25%
Sugars 11.2g
Protein 167.5g335%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, bones, carrots, eggs, fish, gefilte, ice, international, matzo, meal, onions, pepper, salt, seafood, several, simmering, sliced, sugar, title
Read it online: https://www.chefs-mate.com/recipe/gefilte-fish-2-2/