Gelo Di Mellone

Servings: 8 Difficulty: Intermediate
Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Watermelon 1/2 oz Semisweet chocolate, Sugar – coarsely grated, Cornstarch 3 tablespoon Candied citron, Vanilla extract – rinsed and chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Gelo Di Mellone

Difficulty: Intermediate
Servings: 8 Calories: 274.6

Description

This Italian dessert features Watermelon 1/2 oz Semisweet chocolate, Sugar - coarsely grated, Cornstarch 3 tablespoon Candied citron, Vanilla extract - rinsed and chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Vanilla extract - rinsed and chopped and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Chopped, blanched pistachios Cinnamon; for finishing

Nutrition Facts

Servings 8


Amount Per Serving
Calories 274.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 68.0g23%
Dietary Fiber 0.1g1%
Sugars 40.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, candied, chocolate, chopped, citron, coarsely, cornstarch, dessert, extract, gelo, grated, italian, mellone, rinsed, semisweet, sugar, tablespoon, title, vanilla
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