This Italian dessert features Watermelon 1/2 oz Semisweet chocolate, Sugar – coarsely grated, Cornstarch 3 tablespoon Candied citron, Vanilla extract – rinsed and chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gelo Di Mellone
Description
This Italian dessert features Watermelon 1/2 oz Semisweet chocolate, Sugar - coarsely grated, Cornstarch 3 tablespoon Candied citron, Vanilla extract - rinsed and chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Vanilla extract - rinsed and chopped and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Chopped, blanched pistachios Cinnamon; for finishing
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 274.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 68.0g23%
- Dietary Fiber 0.1g1%
- Sugars 40.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.