Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Venison, Beef suet. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Gene Blystone’S Venison Mincemeat
Description
This International main features Venison, Beef suet. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Beef suet and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Return protein to skillet.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1284.8kcal
- % Daily Value *
- Total Fat 48.1g74%
- Saturated Fat 18.2g91%
- Cholesterol 549.3mg184%
- Sodium 440.4mg19%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 195.2g391%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blystones, boiling, gene, international, main, mincemeat, suet, title, venison
