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Gene Blystone’S Venison Mincemeat

Gene Blystone's Venison Mincemeat recipe image
This International main features Venison, Beef suet. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1284.8
Dietary: Gluten-free
Description
This International main features Venison, Beef suet. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Venison
  • 2 pound Beef suet
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Beef suet and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1284.8kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 18.2g91%
Cholesterol 549.3mg184%
Sodium 440.4mg19%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 195.2g391%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blystones, boiling, gene, international, main, mincemeat, suet, title, venison
Read it online: https://www.chefs-mate.com/recipe/gene-blystones-venison-mincemeat/