General-Taos-Chicken-Le-Piment-Rouge

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
General Tao's Chicken (Le Piment Rouge recipe image
General Tao's Chicken (Le Piment Rouge recipe image
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General-Taos-Chicken-Le-Piment-Rouge

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1682.7

Description

This American main features Chicken Legs, deboned 2 tablespoon Sugar, Soya Oil 2 tablespoon Soy Sauce, Ginger Root, minced 1 1/2 teaspoon Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Legs and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Garlic, Dry Chili Pepper 1 ts Sesame Oil and cook until tender.
  5. Return protein to skillet.
  6. Add Soya Oil 2 tb Soy Sauce, Ginger Root and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1682.7kcal
% Daily Value *
Total Fat 150.3g232%
Saturated Fat 26.3g132%
Cholesterol 222.5mg75%
Sodium 207.1mg9%
Total Carbohydrate 6.0g2%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chicken, chili, chopped, cornstarch, deboned, dry, frying, garlic, general, ginger, legs, main, minced, oil, pepper, piment, root, rouge, sauce
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