General Tao’S Chicken
Description
This American main features Boneless chicken breast 2 teaspoon Dark soy sauce 2 teaspoon Rice wine or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dry Sherry 1 ts Finely chopped ginger root 1 ts Cornstarch 1 ts Sesame oil 1/3 c Peanut oil 2 Dried red chilies,
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cut in x -half lengthwise 1 tb Coarsely chopped fresh x -orange
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peel -OR- 2 ts Soaked and coarsely chopped x -dried citrus
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peel 1/2 ts Finely ground roasted Sichun x ~peppercorns (optional) 2 ts Dark soy sauce 1/4 ts Salt 1 ts Sugar 1/2 ts Sesame oil
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Cut chicken into thin slices, 2 inches long, cutting against the grain.
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Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil.
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Mix well, let mixture marinate for about 20 minutes.
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Heat the oil in a wok or large skillet until it is very hot.
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Remove the chicken from the marinade with a slotted spoon.
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Add it to the pan and stir-fry it for 2 minutes until it browns.
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Remove it and leave to drain in a colander or sieve.
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Pour off most of the oil, leaving about 2 ts.
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Reheat the pan over a high heat and add the dried chilies.
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Stir-fry them for 10 seconds, then return the chicken to the pan.
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Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
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Serve immediately over white rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 140.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.9g5%
- Cholesterol 72.4mg25%
- Sodium 63.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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