General Tso’S Chicken # 2

This classic General Tso's chicken features crispy fried chicken pieces tossed in a glossy, tangy, and spicy sauce. The combination of cornstarch-coated chicken and dried chiles delivers a satisfying crunch and a perfect balance of sweet and heat. It is an excellent choice for weeknight dinners or family gatherings, offering a restaurant-quality experience at home. The dish pairs wonderfully with steamed white rice and stir-fried vegetables. With its bold flavors and tender texture, this recipe is sure to become a favorite in your household.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 32.2

Dietary: Gluten-free

Description

This classic General Tso's chicken features crispy fried chicken pieces tossed in a glossy, tangy, and spicy sauce. The combination of cornstarch-coated chicken and dried chiles delivers a satisfying crunch and a perfect balance of sweet and heat. It is an excellent choice for weeknight dinners or family gatherings, offering a restaurant-quality experience at home. The dish pairs wonderfully with steamed white rice and stir-fried vegetables. With its bold flavors and tender texture, this recipe is sure to become a favorite in your household.

Ingredients

1 Egg Into 1 inch pieces
1 tablespoon Cornstarch Vegetable oil
1 pound Boned, skinned chicken thigh 16 sm Dried Chiles

Directions

1
Cut the boned, skinned chicken thighs into 1-inch pieces.
2
In a bowl, whisk the egg and cornstarch until smooth.
3
Coat the chicken pieces thoroughly in the egg mixture.
4
Heat vegetable oil in a large skillet or wok over medium-high heat.
5
Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side.
6
Remove the chicken from the oil and drain on paper towels.
7
In the same pan, reduce heat to medium and add the dried chiles, minced garlic, and grated ginger.
8
Stir-fry the aromatics for 1 minute until fragrant.
9
Return the fried chicken to the pan and toss to coat with the spices.
10
Garnish with diagonally cut green onions before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 32.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier dish, increase the number of dried chiles or add red pepper flakes.

Ensure the oil is hot before adding the chicken to achieve a crispy exterior.

Serve immediately while the chicken is still crispy.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Substitutions: Use chicken breast instead of thighs for a leaner option.

Keywords: chicken, general tso, chinese, spicy, crispy, stir fry, dinner, asian, chiles, garlic, ginger, green onions, cornstarch, fried, sauce, easy, weeknight, family, comfort food

Read it online: https://www.chefs-mate.com/recipe/general-tsos-chicken-2-2/